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Pasta With Spicy Sausage And Cream

We make this at the cookery school quite a bit ,and people always love it. Just leave out the sausage for a vegetarian pasta sauce. It also freezes well.



  • 1.

    Melt the butter in a large saucepan, add the chopped tomatoes, garlic and rosemary.

  • 2.

    Season with salt, pepper and sugar ( the sugar really helps the tomatoes).

  • 3.

    Cook until the tomatoes have just begun to soften, about 5 mins.

  • 4.

    Add the sausage to the pan with the chilli flakes, cream and half the chopped parsley,

  • 5.

    Allow to simmer with the lid off until the mixture has reduced by half, stirring frequently.

  • 6.

    Take off the heat and taste for seasoning.

  • 7.

    Cook the pasta in a large pot of boiling water, into which you have added 1 dst salt, until it is just cooked, then drain and toss with the sauce.

  • 8.

    Put into a great big serving bowl and scatter with the grated parmesan cheese and the rest of the parsley.

  • 9.

    NOTE FOR COOKING PASTA: If you need to cook your pasta slightly ahead of time,keep about 50ml of the pasta cooking water in with the pasta and a good glug of olive oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta With Spicy Sausage And Cream.


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Posted by Marion20Report
I seriously love this and have made it about ten times because it is sooooooo good..