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We make this at the cookery school quite a bit ,and people always love it. Just leave out the sausage for a vegetarian pasta sauce. It also freezes well.
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fantastic,quick and easy recipie which will be getting made in our house for years to come !!!
This recipe is really great i have made a few of Rachels pasta recipes and this one tops them so far.
I also love the chilli flakes in it, it gives it that little extra heat.
I seriously love this and have made it about ten times because it is sooooooo good..
very very nice.
This is so good and so easy, always a winner
This dish is really delicious. I always make it for guests as is is so easy you cannot make a mistake. It is so tasty they always ask for the recipe-maria
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