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Garlic King Prawn

Here’s a really basic, quick, simple, fast recipe for Garlic King Prawns. it’s almost so simple that I don’t need to give you instructions, but I will anyway cause I’m nice like that.

Garlic King Prawn


I like to keep this one really simple so that the Garlic King Prawns are the star of the show, a handful of mixed lettuce lightly dressed, and some nice crusty bread.

Serve it with a crisp white wine and that’s about it. Enjoy!

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic King Prawn.


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Posted by Huda Abu HamdiaReport
yummy yummmyy.. this really seems delicious .. I think if i'll make them, i'll add some lemon juice upon serving .. i think it'll be extra waaw..
Thanks Mat :-)
Posted by Philippa WightmanReport
Picked up a nifty tip for deveining prawns.
Works best with raw prawns which have had heads removed & shell/legs removed - use a heavy guage toothpick & insert it at right angles to the prawn, about 3-5mm below the back, about half way along the prawn. Draw the toothpick upwards gently but firmly and you should remove the intestinal tract in one clean movement. It does work with cooked prawns but not quite as cleanly or easily.