Main content

Pasta Cacciatore

A hearty pasta sauce



  • 1.

    Heat oil in saucepan on medium heat and add garlic. Then add cacciatore and cook for 2 minutes. Add onion and cook until soft.

  • 2.

    Add capsicum and capers and cook until capsicum is soft. Add passata and simmer on a very low heat for 10 to 15 minutes, or until the oil and the sauce start to separate.

  • 3.

    Cook pasta until al dente, the stir through the sauce. Serve with freshly grated parmesan, and a green salad.

  • 4.

    Serves four.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Cacciatore.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine