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http://www.lifestylefood.com.au/recipes/8132/pasta-cacciatore

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Pasta Cacciatore

A hearty pasta sauce

Ingredients

Method

  • 1.

    Heat oil in saucepan on medium heat and add garlic. Then add cacciatore and cook for 2 minutes. Add onion and cook until soft.

  • 2.

    Add capsicum and capers and cook until capsicum is soft. Add passata and simmer on a very low heat for 10 to 15 minutes, or until the oil and the sauce start to separate.

  • 3.

    Cook pasta until al dente, the stir through the sauce. Serve with freshly grated parmesan, and a green salad.

  • 4.

    Serves four.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Cacciatore.

 
 

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