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Salad Of Goats Cheese With Rocket Leaves And Honey

Recipe by Rachel Allen from Rachel's Favourite Food

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Darina and her brother , Rory O’Connell tasted something like this in Italy where it is quite common to drizzle your cheese with some honey .This has to be the simplest,but most divine salad. Assemble it at the last moment; it only takes a second.Normally served as a starter,but sometimes if I have been eating all day and just want something really light for supper,this is perfect.

Ingredients

4 handfuls rocket leaves
200 g soft goat's cheese
1 tablespoon good honey
Freshly cracked pepper & sea salt maldon if possible.
1 drizzle olive oil
1 wedge lemon

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Method

Divide the rocket leaves between 4 plates,or 1 large serving plate.
Break up the goats cheese into rough 2cm pieces and scatter on top of the leaves, then drizzle each plate with 1 tsp honey and a squeeze of lemon juice, season with salt and pepper and finish with a drizzle of olive oil.
Serve straight away!

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What do you think?

John Motherway 3 months ago

Love this especially in the Summer, must use Ardsallagh

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