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Salad Of  Goats Cheese With Rocket Leaves  And Honey

Darina and her brother , Rory O’Connell tasted something like this in Italy where it is quite common to drizzle your cheese with some honey .This has to be the simplest,but most divine salad.
Assemble it at the last moment; it only takes a second.Normally served as a starter,but sometimes if I have been eating all day and just want something really light for supper,this is perfect.


  • 4 handfuls Rocket LEAVES

  • 200 g Soft Goat's Cheese

  • 1 tablespoon good Honey

  • freshly cracked pepper & sea salt maldon if possible.

  • 1 drizzle Olive Oil

  • 1 wedge Lemon


  • 1.

    Divide the rocket leaves between 4 plates,or 1 large serving plate.

  • 2.

    Break up the goats cheese into rough 2cm pieces and scatter on top of the leaves, then drizzle each plate with 1 tsp honey and a squeeze of lemon juice, season with salt and pepper and finish with a drizzle of olive oil.

  • 3.

    Serve straight away!

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Posted by Report
Love this especially in the Summer, must use Ardsallagh