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Rice & Potato patties

A quick, filling and tasty vegetarian lunch or dinner option.



  • 1.

    Boil and drain the rice

  • 2.

    Grate the potatoes

  • 3.

    Combine all ingredients except breadcrumbs in a large bowl

  • 4.

    Shape into palm sized patties

  • 5.

    Coat with breadcrumbs

  • 6.

    Shallow fry in hot oil until cooked through

  • 7.

    Drain on paper towel

  • 8.

    Serve with sweet chilli sauce, and steamed vegies or salad


Great for using leftover rice from last nights dinner.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Rice & Potato patties.


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