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Seared Alaskan scallops, black pepper navel orange, shallot puree and preserved ginger and leek

delightful warm appetizer

Notes

sauce has to be made last minute

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Seared Alaskan scallops, black pepper navel orange, shallot puree and preserved ginger and leek.

 
 

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