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http://www.lifestylefood.com.au/recipes/8121/lamb-and-beetroot-salad

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Lamb and Beetroot Salad

A quick summer favourite of mine, can be served as a side, or be a meal in itself.

Ingredients

Method

  • 1.

    Marinade

  • 2.

    Combine, soy sauce, grated ginger, chopped mint and coriander, honey and olive oil in a large mixing bowl.

  • 3.

    Thinly Slice lamb and add to marinate, stir to make sure meat is covered with marinate, cover and refrigerate for Min 1 hour.

  • 4.

    Boil baby beetroot till tender, cool, peel and quarter

  • 5.

    In a hot pan, quickly brown lamb.

  • 6.

    Dressing

  • 7.

    Combine all ingenious

  • 8.

    Combine spinach leaves, mint, coriander, beetroot and lamb in bowl, drizzle over dressing and serve.

Notes

To have as a meal for four, double ingredients.
Best served warm or room temperature

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb and Beetroot Salad.

 
 

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Posted by Ronald22Report
just off to buy some beetroot as my mouth is watering