A quick summer favourite of mine, can be served as a side, or be a meal in itself.
Combine, soy sauce, grated ginger, chopped mint and coriander, honey and olive oil in a large mixing bowl.
Thinly Slice lamb and add to marinate, stir to make sure meat is covered with marinate, cover and refrigerate for Min 1 hour.
Boil baby beetroot till tender, cool, peel and quarter
In a hot pan, quickly brown lamb.
Combine all ingenious
Combine spinach leaves, mint, coriander, beetroot and lamb in bowl, drizzle over dressing and serve.
To have as a meal for four, double ingredients.
Best served warm or room temperature
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