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White Chocolate Caramel slice

Delicate caramel slice with a crunchy layer of white chocolate on top...



  • 1.

    Pre-heat oven to 180C, grease a lamington tray

  • 2.

    Mix first 4 ingredients in mixing bowl. press into tray, bake for 10 mins in oven.

  • 3.

    Mix condensed milk, golden syrup and extra butter in a saucepan over medium heat, stirring constantly, till it slighty starts to thicken and changes a slightly darker colour. Should only take about 10 minutes or so.

  • 4.

    Spread caramel mix over base and bake for a further 10 minutes. Cool.

  • 5.

    Spread top of caramel with melted white chocolate and refridgerate til set.

  • 6.

    Cut into slices and serve....enjoy!!

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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with White Chocolate Caramel slice.


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