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Spiced Chicken drumsticks in a tomato base

Spiced Chicken drumsticks in a tomato base
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Casserole style chicken drumsticks for all the family!

Serves 4 to 6

Ingredients

  • Olive oil
  • 1 large onion
  • 3 cloves of garlic
  • 2 tps of ground cummin
  • 2 tps of ground corriander
  • 1 tps of tumeric
  • 1 tps of chilli flakes
  • 6-8 chicken drumsticks
  • 1 1/2 cups of water
  • 700ml of tomato puree
  • Chopped vegetables - zucchini, peas, beans, corn, carrot
  • Season with salt and pepper.
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Method

  1. Heat oil in a deep pan or deep skillet on stove.
  2. Add diced onion, garlic and spices. Cook until onion is soft.
  3. Put aside into a side dish.
  4. Brown the drumsticks.
  5. Add the spices, tomato puree,water and vegetables.
  6. Once sauce comes to boil turn down to a simmer.
  7. Turn drumsticks once after approximately 40 mins.
  8. Cook for 1 1/2 hrs.
  9. Serve with salad and rice.
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Notes & Tips

Can add fresh corriander to cooked dish before serving. Is also easily cooked in the oven at 180degrees for 1 1/2 hours.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 1H30M

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