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BRAISED DAUBE OF BEEF WITH GARLIC MASH and AUTUMN VEGETABLES

Notes

Flavourings … for example we use a little star anise, orange and juniper.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with BRAISED DAUBE OF BEEF WITH GARLIC MASH and AUTUMN VEGETABLES.

 
 

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