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EM35

Thai Style Chicken Salad

Serves 4 to 6

Ingredients

  • 100g baby asian lettuce leaves
  • 2 lebanese cucumbers
  • 250g cherry tomatoes , halved
  • 2 cups bean sprouts, trimmed
  • 1 red capsicum, cut into short thin strips
  • 1 bbq chicken, skin removed, meat shredded
  • 1 bunch corriander, leaves picked
  • 1 bunch mint, leaves picked
  • Dressing
  • 2 limes, juiced
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons peanut oil
  • 1 1/2 tablespoons brown sugar
  • 1 small red chilli, deseeded, finely chopped
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Method

  1. Place lime juice, fish sauce, peanut oil, brown sugar and chilli into a small bowl. Whisk until well combined and sugar has disolved.
  2. Place salad leaves, cucumber, tomatoes, bean sprouts, capsicum, chicken, coriander and mint into a large bowl. Toss to combine.
No Rating

Recipe Rating

4
Preparation Time: 15M

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