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Cognac/Honey Basted Turkey

Turkey basted with Cognac and honey


  • One big turkey

  • Equal parts of cognac and honey.


  • 1.

    Baste the turkey every half hour with this mixture.

  • 2.

    Ensure you tent the turkey to avoid blackening of the skin

  • 3.

    Left over mixture can be drizzled over the potato's

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