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Currant loaf

A moist, easy to make recipe for time conscious cooks. serve sliced, thinly spread with butter

Serves 8

Ingredients

  • 1 cup currants ( or sultanas)
  • 1 cup cold strained tea
  • 1 cup caster sugar
  • 2 cups self raising flour
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Method

  1. Combine tea, currants and sugar. stand for 1 hour.
  2. Add sifted flour, mix well.
  3. Pour into a greased loaf tin.
  4. Bake 190c 1 hour
No Rating

Notes & Tips

perfect for afternoon tea

Recipe Rating

4
Preparation Time: 2M
Cooking Time: 1H

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