Peel and chop onion, chop celery, scrape and slice carrot. Melt butter in pan, add onion, celery, carrot and chopped bacon. Cook over low heat, stirring occasionally, 10 minutes. Add wine and scallops, cook 1 minute further, stirring constantly. Add stock, peeled and diced potato and tomato paste. Bring to boil, reduce heat and simmer, covered, 35 minutes. Blend soup, in batches, in blender. Push soup through sieve into saucepan, return to heat. Season with salt and pepper.
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» 2h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 3h ago
» 3h ago