Peel and chop onion, chop celery, scrape and slice carrot. Melt butter in pan, add onion, celery, carrot and chopped bacon. Cook over low heat, stirring occasionally, 10 minutes. Add wine and scallops, cook 1 minute further, stirring constantly. Add stock, peeled and diced potato and tomato paste. Bring to boil, reduce heat and simmer, covered, 35 minutes. Blend soup, in batches, in blender. Push soup through sieve into saucepan, return to heat. Season with salt and pepper.
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ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANIZATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC FROM RAJAN VAIRAWANATHA BROKERS WHO HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 3+0.5% OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future. CONTACT: rajan vairawanathan Email:firstname.lastname@example.org Skype:rajanvaira.broker
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