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Speedy Fruit Flan

Cake base with custard, cream and fruit



  • 1.

    Make Buttercake following packet instructions

  • 2.

    Pour into greased indented 30cm flan tin

  • 3.

    Cook in 160 degree (fan forced) oven for approximately 20 minutes

  • 4.

    Once cake has had time to cool fill with custard, then whipped cream and finally top with desired fruit

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Speedy Fruit Flan.


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