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Grilled nectarines with passionfruit yogurt

You need two passionfruits to get the amount of pulp required for this recipe.



  • 1.

    Preheat grill.

  • 2.

    Place nectarines, cut side up, on oven tray; sprinkle with brown sugar and juice and grill until lightly browned.

  • 3.

    Meanwhile, combine yoghurt and sifted icing sugar in medium bowl; swirl in pulp.


Serve with a few chopped strawberries.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Grilled nectarines with passionfruit yogurt.


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