Chinese Style 2 minute noodles with my twist..
Place 2 minute noodles in microwave safe bowl fill with water and microwave on high for 10 mins.
Dice a small brown onion and 1 red chilli ( or less) ,peel mushrooms then slice evenly, finely slice a garlic glove.
Heat wok or fry pan adding about a tablespoon of vegetable oil until hot. Add all the chopped up ingredients until cooked ( don't brown them), remove from heat and place in bowl.
Add the beaten eggs to the wok and cook. once eggs cooked chop up with spatula. then add the other ingredients to the eggs and stir through.
Strain the 2 minute noodles and add them to the wok or fry pan mixing them through too. Add couple of shakes of soy sauce,fish sauce and oyster sauce and mix them through.
Add a bit of bbq,tomato and sweet chilli sauce and a pinch of chinese five spice ( optional) . Mix the whole lot together like your doing a stirfry and right at the end add a tea spoon of sesame oil and stir through. SERVES 2...ENJOY!
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