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http://www.lifestylefood.com.au/recipes/806/steamed-oysters-with-spinach-puree-and-crispy-bacon

LifeStyleFOOD.com.au

Steamed oysters with spinach puree & crispy bacon

Ingredients

  • Ingredients

Method

  • Ingredients:

  • 1.

    Place oysters on a tray, ensuring they are sitting flat so as not to lose their juices.

  • 2.

    Turn oven to steam. Steam spinach until wilted & soft.

  • 3.

    Squeeze out as much water as possible. With a hand blender, combine the butter, salt & pepper until smooth & velvety. Reserve.

  • 4.

    Warm bacon rind in a small fry pan to allow some fat to render. Remove rind & discard.

  • 5.

    Cook bacon in the same pan until crispy. Allow to drain on paper towel. Reserve.

  • 6.

    Steam oysters for 1-2 minutes or until just warmed through. Position on serving plates.

  • 7.

    Place a spoonful of spinach puree on top of each oyster.

  • 8.

    Finish with a sprinkling of crispy bacon and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Semillon and Sparkling are the best wines to pair with Steamed oysters with spinach puree & crispy bacon.

 
 

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