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JT41

Asparagus soup


Asparagus soup

Thick and healthy soup, which my whole family(incl. 3 year old) loves. We often eat this with bread as a filling main meal. To keep it low in fat, I usually omit the cream when making it for the family or just use a bit of light cream.

Serves 4

Ingredients

Method

  1. Saute the sliced leek in olive oil in a pot (medium heat) until softened.
  2. Add the water or stock and bring to boil
  3. Add potato cubes and fresh asparagus
  4. Bring to boil then simmer for about 15 min until vegetable softened
  5. Add canned asparagus and cook for a further 2 minute.
  6. Remove from heat and put content through blender until smooth
  7. Pour back into pot and can add optional cream at this stage.
  8. Salt and pepper to taste.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 20M

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