Main content

http://www.lifestylefood.com.au/recipes/8053/asparagus-soup

LifeStyleFOOD.com.au

Asparagus soup

Thick and healthy soup, which my whole family(incl. 3 year old) loves. We often eat this with bread as a filling main meal. To keep it low in fat, I usually omit the cream when making it for the family or just use a bit of light cream.

Ingredients

Method

  • 1.

    Saute the sliced leek in olive oil in a pot (medium heat) until softened.

  • 2.

    Add the water or stock and bring to boil

  • 3.

    Add potato cubes and fresh asparagus

  • 4.

    Bring to boil then simmer for about 15 min until vegetable softened

  • 5.

    Add canned asparagus and cook for a further 2 minute.

  • 6.

    Remove from heat and put content through blender until smooth

  • 7.

    Pour back into pot and can add optional cream at this stage.

  • 8.

    Salt and pepper to taste.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Asparagus soup.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine