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Raro Chicken Curry

tasty chicken curry island style. Variation on goat curry.



  • 1.

    Chop chicken into eight pieces, add all ingredients except coconut cream and potatoes, and 1/2 of the curry powder. marinate 24hrs.

  • 2.

    Heat 2 tablespoons vegetable oil in heavy pot. add remaining 11/2 tablesp. curry powder. FRY until brown.

  • 3.

    add chicken and marinade ingredients. stir over high heat briefly, then lower heat and simmer 1/2 hr.

  • 4.

    after first 1/2hr, add coconut cream and potatoes. simmer further 1hr until potatoes tender.

  • 5.

    Serve with steamed rice.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Raro Chicken Curry.


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