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http://www.lifestylefood.com.au/recipes/805/crisp-wholefried-flounder-with-pickled-vegetables-and-horseradish-sauce

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Crisp whole-fried flounder with pickled vegetables and horseradish sauce

Ingredients

  • Horse radish sauce

Method

  • 1.

    Combine semolina and seasoning.

  • 2.

    Dip flounder in egg whites and then coat with semolina mix.

  • 3.

    Heat deep fryer to about 180°C, place in oil and cook for around 10 to 15 minutes, depending on the size of the fish.

  • Pickled vegetables (you can buy or make your own):

  • 1.

    Blanch vegetables, leaving them still crisp, then place in a jar with any mixture of vinegars, spices, herbs, salt, sugar and pepper depending on your taste.

  • Horse radish sauce:

  • 1.

    Mix all ingredients together.

  • To serve:

  • 1.

    Place fish on plate and garnish with mustard greens. Serve horseradish sauce and vegetables on the inside.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Crisp whole-fried flounder with pickled vegetables and horseradish sauce.

 
 

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