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Texas Taco Soup

A hearty lunch or dinner, suitable as starters or main which will satisfy the hungriest of cowboys, young and old.



  • 1.

    In a heavy based Dutch oven, brown beef, onion and garlic. Drain any excess liquid. Add capsicum, celery water, taco sauce, chilli paste, beans and tomatoes. season with salt and pepper. Simmer for 60 minutes. Add frozen corn and simmer for a further 60 minutes until flavours are developed. Mix through with chopped coriander and garnish with sprigs of coriander before serving.


Can be prepared the day before.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Texas Taco Soup.


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