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Suzie's Delicious Brown Rice Salad

A winning salad to add to your repetoire. Great for BBQs. Stacked with currants, sunflower seed & cashews (among other things) with a rocking dressing.

Suzie's Delicious Brown Rice Salad

Notes

- if cooking rice earlier, heat it up before adding ingredients.
- I use more of the dressing than the stated 6 tbsp. Any left over - great to use to drizzle over the rice salad the next day.

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Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Suzie's Delicious Brown Rice Salad.

 
 

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Posted by • 1y ago • Report
In Margaret Fulton's Book of Salads, 1991 edition, page 74, there is a recipe for Brown Rice Salad (the recipe may well have been written as early as 1984). Apart from a few more roasted sunflower seeds and a little less oil in the dressing, it is the same recipe as Suzies's Delicious Brown Rice Salad. When I make Margaret Fulton's Brown Rice Salad, which is indeed delicious, I'm always asked for the recipe. I'm proud to say that it came from a cookbook written by one of Australia's oldest and dearest, food writers. I'm sure Margaret would acknowledge someone else's work. Do you need to raise the bar Suzie?
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