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Suzie's Delicious Brown Rice Salad

Recipe submitted by CJ35

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A winning salad to add to your repetoire. Great for BBQs. Stacked with currants, sunflower seed & cashews (among other things) with a rocking dressing.

Serves 6

Ingredients

1 cup brown rice
6 spring onions
1 large red capsicum
1/3 cup currants
60g roasted cashews
4 tbs roasted sunflower seeds
3 tbsp chopped parsley
6 tbsp soy sauce dressing
Dressing:
1/4 cup sunflower oil
4 tbsp soy sauce
2 tbsp lemon juice
1 garlic clove
salt and pepper

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Method

Cook rice in salted water until tender. Drain.
Chop onions & capsicum finely. Add to rice (while still warm)
3 Add nuts, parsley, currants - and stir.
Just before serving, add dressing.

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Notes & Tips

- if cooking rice earlier, heat it up before adding ingredients. - I use more of the dressing than the stated 6 tbsp. Any left over - great to use to drizzle over the rice salad the next day.

Recipe Rating

Preparation Time: 15M

Cooking Time: 20M

What do you think?

N.Williams May 2011

Whoever posted this recipe didn't credit Margaret Fulton as the original source of this recipe

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- J Stewart June 2011
  
  Maybe Margaret should post some of her recipes then! Wouldn't it be great ...
  
  Report abuse
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