» Print Recipe
Chicken Breasts quickly cooked in a hot oven in a spicy creamy sauce
Preheat oven to 230 degrees or highest setting
Cut 3 diagonal slits across the tops of each chicken breast.
Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt
And lemon juice. Leave for 15 mjinutes.
Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and
Cumin in a bowl. Pour over chicken in a plastic bag and leave to
Marinate for 12 hours or over night
Lay chicken pieces in a shallow non stick pan.
On top of each piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin.
Place pan on top third of oven and bake for 12 -15 minutes
Serve with fluffy basmati rice and cucumber yoghurt on the side
My kids are always asking me to cook this dish.
» Metric Converter
» 4h ago
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 3.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email: (email@example.com,firstname.lastname@example.org,email@example.com) Skype ID: almando.derlis
» 1d ago