A Salmon pie that my son loves and is easy to cook at the last minute. Preparation time is only about 30min. Creamy Salmon Pie is real dinky di comfort food.
Cut fillets of Australian Salmon into small peices and place into a greased deep set baking dish.
Steam sliced potato and Bamix with cream, pepper, Nuttlex and mixed Fish Chowder.
Place mashed potato on top of Salmon and then top with grated Weight Watchers cheese.
Bake in the oven for 45 minutes at 180c. Or until cheese is slightly brown. Serves4
You could add more fillets depending on how many people you are serving.
Or make more than one dish at a time and freeze to eat on another night.
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