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Korean Sweet Pumpkin Soup

Sweet tasty pumpkin Soup



  • 1.

    Remove seeds and skin from pumpkin

  • 2.

    Cut pumpkin in smaller pieces

  • 3.

    Boil pumpkin with enough water to cover the pumpkin in pot until soft

  • 4.

    When soft let the pumpkin cool down.

  • 5.

    Blend the cooled pumpkin

  • 6.

    Boil the blended pumpkin again.

  • 7.

    When it starts to boil again, add brown sugar according to taste

  • 8.

    Add the pinch of salt

  • 9.

    Cool the pumpkin again

  • 10.

    When warm / cool down, add rice powder into the pumpkin

  • 11.

    Mix the rice powder and pumpkin together (well)

  • 12.

    On medium heat, simmer the pumpkin

  • 13.

    Ready for eating

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Korean Sweet Pumpkin Soup.


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