Main content

http://www.lifestylefood.com.au/recipes/8032/korean-sweet-pumpkin-soup

LifeStyleFOOD.com.au

Korean Sweet Pumpkin Soup

Sweet tasty pumpkin Soup

Ingredients

  • ½ japanese pumpkin

  • 100g rice powder

  • brown sugar – according to sweetness

  • 1 teaspoon salt

  • 2-3 cups water

  • pumpkin rice cake (optional)

Method

  • 1.

    Remove seeds and skin from pumpkin

  • 2.

    Cut pumpkin in smaller pieces

  • 3.

    Boil pumpkin with enough water to cover the pumpkin in pot until soft

  • 4.

    When soft let the pumpkin cool down.

  • 5.

    Blend the cooled pumpkin

  • 6.

    Boil the blended pumpkin again.

  • 7.

    When it starts to boil again, add brown sugar according to taste

  • 8.

    Add the pinch of salt

  • 9.

    Cool the pumpkin again

  • 10.

    When warm / cool down, add rice powder into the pumpkin

  • 11.

    Mix the rice powder and pumpkin together (well)

  • 12.

    On medium heat, simmer the pumpkin

  • 13.

    Ready for eating

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating