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Chicken & Mushroom Pasta Bake

Warm comforting food on its own during winter or served with a salad in summer.



  • 1.

    Shred the roast chicken.

  • 2.

    Cook the 2 x Continental Chicken & Mushroom Pasta & Sauce according to packet instructions.

  • 3.

    Dice Bacon and Onion and saute in a tsp of butter in a non stick frypan.

  • 4.

    Mix chicken, bacon and onion, pasta and sauce together with cream into frypan.

  • 5.

    Spread mixture into a baking dish.

  • 6.

    Top with grated cheese.

  • 7.

    Cook at 180degrees for 25 mins.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & Mushroom Pasta Bake.


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