Main content

Cherry Ripe Mud Cake

A indulgent chocoloate mud cake for special occasions


  • 250 grams of butter

  • 200 grams of dark chocolate

  • 440ml can coconut milk

  • 1 cup castor sugar

  • 2 eggs

  • Dash vanilla essence

  • 1 cup plain flour

  • 3/4 cup self raising flour

  • 1/4 cocoa

  • 2 large Cherry Ripe bars


  • 1.

    Preheat ove n to 160 degrees and grease a 22cm round spring form tin

  • 2.

    In a pot melt the butter, chocolate, coconut milk and castor sugar. Cool to room temperature before beating in the eggs and vanilla essence.

  • 3.

    Sift in both flours, cocoa and chopped cherry ripe bars. Mix well

  • 4.

    Pour mixture into cake tin and bake in a slow oven for 1 3/4 hours.


Serve with King Island Double Cream for a really indulgent treat.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by RK38Report
I cooked this cake on my birthday and my husband loved it! It's so rich though, so I freezed half of it and defrosted it when I needed a chocolate hit. Tasted the same as if I'd made it that day.