I use this dish for nights when I have to get something on the table in a hurry. It is a sure fire hit, everytime.
I love to use the Dolmio Traditional Basil Pesto sauce with this. It is mild enough for the children to eat, but has enough taste for us adults. You can experiment with whatever pasta you like with this dish, as long as the pasta has ridges, it tastes good as the sauce sticks well. Sometimes if you leave the sauce simmer for too long, it will be quite thick, just add some milk to the sauce to thin it out a bit.