This rustic, homely, spicy chicken dish has been passed down to me from an Italian family. It is absolutely delicious and very easy to make!
Fry garlic, onion, bacon in the olive oil on high heat mixing frequently until garlic and onion is soft and clear.
Add celery and carrots, mixing frequently.
Add chicken pieces and brown on both sides.
Add white wine and mix well (allow alcohol to burn off)
Then add all remaining ingredients except capsicum and potatoes.
TURN HEAT DOWN to simmer in covered saucepan for 45 to 55 minutes.
25 minutes before it is cooked add potatoes and garlic.
NB. This dish goes well with polenta or rice or egg noodle pasta and a mixed salad.
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