Fill the prune with chocolate buttons.
Dip in beer batter and deep fry for 2-3 minutes at 180°C.
Remove and drain on kitchen paper, the toss through cinnamon sugar.
To serve: Place the tempura prune on plate.
Place the raspberries around the prune and drizzle with the balsamic sauce.
Finish with a scoop of ice-cream and garnish with baby basil.
Heat the beer and yeast to blood temperature.
Using your hand, work the beer into the flour making sure no lumps form.
Cover with cling film.
Rest for at least 45 minutes so the batter can rise.
Put balsamic vinegar and Tokay into a saucepan and reduce all to 50g.
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Hi, I'm a newbie here, went through few discussions regarding beauty and it was all useful for me. I'm a beauty conscious and getting a flawless skin is always been in my bucket list. Sure I will be the only person who have tried almost all natural remedies for getting a beautiful skin. Recently I read out a blog saying the chocolate benefits for a good healthy skin http://www.giddyyoyo.com/dark-chocolate-benefits-skin/ . I haven't tried using chocolates yet. Has anyone used it? Is it really good for skin?
» 13h ago