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Prune and chocolate tempura with muscatel icecream

Prune and chocolate tempura with muscatel icecream

Ingredients

Beer batter

Balsamic Sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Prune and chocolate tempura with muscatel icecream.

 
 

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