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Low Fat Brownies

Moist and gooey low fat brownies for an almost guilt-free chocolate moment



  • 1.

    Preheat oven to 180 degrees C

  • 2.

    Mix together the dry ingredients in a large bowl

  • 3.

    Mix eggs, vanilla extract, Bailey's, apple sauce and oil together in another bowl and add to the dry ingredients. Fold until well combined.

  • 4.

    Pour batter into greased 20 cm square pan (or lined with baking paper).

  • 5.

    Bake for 25-30 min. Test with tooth pick (best when centre is still gooey).

  • 6.

    Can serve warm with low fat vanilla ice-cream with extra Bailey's poured on top. Yum.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Low Fat Brownies.


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Posted by Susan314Report
Sounds nice will try recipe