Main content

Chicken with Mushrooms (Asian style)

A tasty and healthy meal which is so simple it can be made after a long day at work



  • 1.

    Make a marinade with the cornflour, soy sauce, oyster sauce, sugar and sesame oi.

  • 2.

    Add chicken and marinade for at least 20 mins (up to an hour is good if you have the time).

  • 3.

    Heat 1 tab oil in wok/heavy frypan and stir fry until jsut soft.

  • 4.

    Add mushrooms for 2 mins over high heat.

  • 5.

    Remove mushrooms and shallots, add remaining oil and cook chicken (remember, colour means flavour)

  • 6.

    Stir in mushrooms and shallots

  • 7.

    Serve with bolied rice.



» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken with Mushrooms (Asian style).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings