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Curried Prawns & Rice

A simple dish that I have been cooking since first moving out of home- quick and delicious!

Curried Prawns & Rice


When adding the flour the mixture will thicken very quickly so don't delay in adding the water or milk or it will turn lumpy

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Curried Prawns & Rice.


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3 comments • 11 ratings
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Posted by Bev77 • 4y ago • Report
I cooked this recipe today and will be definitely putting it in my cookbook. So easy to make and tastes absolutely beautiful. Thank you so much!!!
Posted by • 2y ago • Report
what heat do the prawns need to be cooked at, I added them at the last part that asks to simmer for 20minutes
Posted by Brickwall • 2y ago • Report
i am going to give it a go, next wednesday, 13th febuary 2013, curried prawns using this recipe, it sounds great.