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Curried Prawns & Rice

A simple dish that I have been cooking since first moving out of home- quick and delicious!

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Melt butter, add curry powder, chopped capsicum & onion
Saute for two to three minutes
Chop tomato and add to pan cooking for a further two minutes
Stir in the flour, salt & pepper cooking for one minute
Gradually add the water and milk and then crumbled stock cubes
Continue stirring until sauce boils and thickens
Reduce heat add the sugar and lemon juice and allow to simmer for around 20 minutes, stirring occasionally
Add the prawns near to serving just enough to heat through
Serve with steamed rice

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When adding the flour the mixture will thicken very quickly so don't delay in adding the water or milk or it will turn lumpy

Preparation Time: 15M

Cooking Time: 20M

Randall 3 months ago

i am going to give it a go, next wednesday, 13th febuary 2013, curried prawns using this recipe, it sounds great.

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jon 4 months ago

what heat do the prawns need to be cooked at, I added them at the last part that asks to simmer for 20minutes

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Bev77 August 2011

I cooked this recipe today and will be definitely putting it in my cookbook. So easy to make and tastes absolutely beautiful. Thank you so much!!!

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sheryl March 2011

first time to make & it was great. Thankyou

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jodie henderson January 2011

this is the best!!!used up leftover prawns from xmas the ate it for breakfast lunch and dinner the next day...(:

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Billy November 2010

cooked it brilliant! but that was just me, the rest of you will probably struggle

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tega March 2010

i made this and it was great!! thanks so much for posting it

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ALEXIOU January 2010

I THINK THIS RECIPE WILL TASTE TERRIBLE

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- jodie henderson January 2011
  
  well you will be in for a surprise if you actually give it a go...or are you a chef!!!
  
  Report abuse
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