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Merry Cherry

Potato Leek and Bacon Salad

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Quick and easy modern take on potato salad

Serves 2 to 3

Ingredients

  • 3 medium sized kipfler potatoes
  • 1 leek
  • 2 rashers of rindless bacon
  • 1 cup defrosted frozen petite peas
  • 1/4 cup toasted pinenuts
  • Homemade aioli
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Method

  1. Peel and slice potatoes into even size pieces.
  2. Clean and slice leek (white part only) into rings.
  3. Cook potatoes and leeks in boiling salted water until tender.
  4. Pour off water and alow to dry and cool.
  5. Fry bacon until crispy in a little olive oil pat off exess oil cool
  6. Toast pinenuts in a dry frying pan until brown (watch point do not allow to burn) cool.
  7. Defrost petite peas.
  8. Toss all cool ingredients with homemade ailoi season to taste
  9. Chill and serve with your favourite BBQ
No Rating

Recipe Rating

3
Preparation Time: 20M
Cooking Time: 12M

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