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Roasted lamb rack with mushrooms and gremolata


  • Gremolata


  • 1.

    Roast lamb rack on oven for 6-8 minutes at 200°c. Then rest for 5 mins.

  • 2.

    Pan fry the mushroom in oil and season.

  • 3.

    Warm the pumpkin puree and jus.

  • 4.

    To serve: Place the pumpkin puree on the plate with the mushrooms over the top.

  • 5.

    Cut the lamb rack in half and place on plate.

  • 6.

    Finish with the jus over the top and gremolata.

  • 7.


  • Gremolata:

  • 1.

    Mix all ingredients together and season (NB: this should be made at the last minute).

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roasted lamb rack with mushrooms and gremolata.


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