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http://www.lifestylefood.com.au/recipes/801/roasted-lamb-rack-with-mushrooms-and-gremolata

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Roasted lamb rack with mushrooms and gremolata

Ingredients

  • 6 racks lamb 4 bone,french trimmed

  • 200 g pine mushrooms

  • 200 g slippery jack mushrooms

  • 300 g pumpkins puree

  • 150 ml lamb jus

  • 60 g gremolata seperate recipe

  • Gremolata

  • 1 bunch parsley chopped

  • 1 garlic clove crushed

  • 60 ml herb oil olive oil may be used as an alternate

  • lemon juice

Method

  • 1.

    Roast lamb rack on oven for 6-8 minutes at 200°c. Then rest for 5 mins.

  • 2.

    Pan fry the mushroom in oil and season.

  • 3.

    Warm the pumpkin puree and jus.

  • 4.

    To serve: Place the pumpkin puree on the plate with the mushrooms over the top.

  • 5.

    Cut the lamb rack in half and place on plate.

  • 6.

    Finish with the jus over the top and gremolata.

  • 7.

    Serve.

  • Gremolata:

  • 1.

    Mix all ingredients together and season (NB: this should be made at the last minute).

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