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Family Stew

Great winter meal for the whole family



  • 1.

    Brown the meat in a saucepan on the stove. Drain off excess fat and add flour to create a paste. Add tomato puree and soya sauce. Leave to simmer. Dice all vegetable. Add all vegetables to stew and mix well. Either leave stew to simmer on stove until potatoes are soft or place stew in caserole dish in oven on 180 until potatoes are soft.

  • 2.

    Serve with rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Family Stew.


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