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Chocolate Fudge Buttermilk Cupcakes

Chocolate Fudge Buttermilk Cupcakes
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These cupcakes are quick and simple. Kids of all sizes love them.

Serves 28 to 30

Ingredients

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Method

  1. Preheat oven to 180C
  2. Sift dry ingredients together in a bowl and set aside
  3. Stir the cocoa and hot water together in a jug to make a thick paste
  4. Cream butter and sugar together in a food processor or electric beater
  5. Add eggs one at a time to mixture and blend until all combined
  6. Add buttermilk and vanilla to mixture and blend.
  7. Add cocoa paste to mixture and blend until combined
  8. Add dry indgredients to the batter until just combined.
  9. Spoon mixture into prepared cupcake baking tray. Do not over fill .
  10. Bake for 18-20 or until tops are set and a skewer comes out clean.
  11. Cool on a wire rack
  12. For Ganache/Icing
  13. Bring cream to the boil and remove from heat
  14. Add chocolate and stir until melted
  15. Dip cooled cupcakes into Ganache,decorate as you wish and allow to set.
No Rating

Recipe Rating

4
Preparation Time: 25M
Cooking Time: 30M

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  • Ines2
    November 2009

    i am having huge trouble trying to get into the site to get recipes can anyone send me the recipe for emmas no fail choc fudge cake ta xxinesxx

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