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http://www.lifestylefood.com.au/recipes/800/seared-tuna-with-coriander-served-with-pickled-shitake-mushrooms-and-daikon-dressing

LifeStyleFOOD.com.au

Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing

Ingredients

  • Ingredients

  • 450 g tuna sashimi grade

  • 50 g honey

  • 10 g toasted sesame seeds black & white

  • 30 g daikon radishs julienne

  • 30 g red radishes julienne

  • 10 g coriander sprouts

  • 10 g daikon radishs sprouts

  • 30 g shiitake mushrooms sliced & pickled

  • 6 teaspoons salmon roe

  • 6 teaspoons candied ginger

  • 6 ml herb oil

  • 60 ml diakon see recipe for dressing

  • Daikon dressing

  • 2 tablespoons sesame oil

  • 200 ml rice wine vinegar

  • 80 ml mirin rice wine

  • 100 ml soy sauce

  • 60 g daikon radishs grated

  • 20 g finely chopped ginger

Method

  • To assemble/serve:

  • 1.

    Cut tuna to required shape, sear quickly on a hot pan, keeping it very rare.

  • 2.

    Cool, then roll in honey followed by sesame seeds. Hold at room temperature.

  • 3.

    Combine daikon, radish, shitake mushrooms, daikon sprouts, coriander sprout & ½ daikon dressing. Season.

  • 4.

    To serve: Place the salad in the middle of the plate.

  • 5.

    Slice the tuna and place over the salad.

  • 6.

    Spoon salmon roe and herb oil around the plate. Drizzle the remainder of daikon dressing over the tuna.

  • 7.

    Finish with candied ginger on top.

  • Daikon dressing:

  • 1.

    Mix all ingredients together.

  • 2.

    Allow to sit for 20 minutes

  • 3.

    To infuse, pass.

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