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http://www.lifestylefood.com.au/recipes/800/seared-tuna-with-coriander-served-with-pickled-shitake-mushrooms-and-daikon-dressing

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Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing

Ingredients

  • Ingredients

  • Daikon dressing

Method

  • To assemble/serve:

  • 1.

    Cut tuna to required shape, sear quickly on a hot pan, keeping it very rare.

  • 2.

    Cool, then roll in honey followed by sesame seeds. Hold at room temperature.

  • 3.

    Combine daikon, radish, shitake mushrooms, daikon sprouts, coriander sprout & ½ daikon dressing. Season.

  • 4.

    To serve: Place the salad in the middle of the plate.

  • 5.

    Slice the tuna and place over the salad.

  • 6.

    Spoon salmon roe and herb oil around the plate. Drizzle the remainder of daikon dressing over the tuna.

  • 7.

    Finish with candied ginger on top.

  • Daikon dressing:

  • 1.

    Mix all ingredients together.

  • 2.

    Allow to sit for 20 minutes

  • 3.

    To infuse, pass.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing.

 
 

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