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http://www.lifestylefood.com.au/recipes/80/tea-smoked-chicken-with-shiitake-mushrooms

LifeStyleFOOD.com.au

Ingredients

  • Tea smoking mix

Method

  • 1.

    Remove excess fat from the inside of the chicken.

  • 2.

    Place smoking mix onto a piece of foil and into a wok on high heat.

  • 3.

    The mixture will start to burn, then place the chicken on a rack in the wok and cover with another wok to form a seal.

  • 4.

    Turn heat down to medium and cook for 15 minutes.

  • 5.

    Remove chicken and place in a steamer on medium for 20 minutes.

  • 6.

    Remove chicken and cool.

  • 7.

    In a hot pan with a small amount of vegetable oil, fry garlic, ginger and eschallots until they are golden brown.

  • 8.

    Add shao xing wine and ignite to remove all of the alcohol, reduce all the way down.

  • 9.

    Add shiitakes and cook for two to three minutes, then add palm sugar and caramelise lightly before adding yellow bean soy and chicken stock.

  • 10.

    Simmer for 20 minutes.

  • 11.

    Heat vegetable oil in a wok until hot.

  • 12.

    Split chicken in half down the backbone and fry until very crispy all over.

  • 13.

    Remove and rest on wire rack in a warm place.

  • 14.

    Steam the broccolini and place on the bottom of the plate.

  • 15.

    Pour braised shiitakes over.

  • 16.

    Cut the chicken into small pieces and spread over the plate.

  • 17.

    Serve with a bowl of steamed rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Tea Smoked Chicken with Shiitake Mushrooms.

 
 

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Posted by Margaret617Report
tried it and love it, very very yummy. thank you Andy