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Tricia's Rack of Lamb

A rack of lamb with special sauce/marinade sits on a bed of layered mashed potato and caramalised onions with marinade

Tricia's Rack of Lamb


I put aluminium foil over the ends of the rack but i think everyone knows that. Also good to put foil over the rack of lamb for the first 15 mins so the sauce/ marinade doesn't crisp too soon.

If the marinade is not too strong for you I add a little red/white wine and drizzle lightly over the meal

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Tricia's Rack of Lamb.


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