Quick and easy dish to make, with basic ingredients.
Heat oven at 180 degrees, then grease pie dish.
Place 1 pastry sheet on the pie dish.
Chop bacon and lightly cook
Beat eggs and pour into pie dish
Place bacon pieces into the egg in pie dish
Season with pepper and salt
Place 2nd sheet of pastry over the top and pinch the edges of the bottom pastry with the top pastry with a folk.
Glaze the top of the pastry with egg to brown top
Place in oven for about 30 - 40 mins or until pie is brown.
You can also add onion or cheese for a different flavour
You can eat hot or cold
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