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Mince, Spinach and Ricotta Savoury Pancakes

A delicious Savoury Pancake with - Mince, Spinach and Ricotta .

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Filling -
Sauté the finely chopped onion in a saucepan before adding the mince. Add salt and pepper and brown the mince. Add the spinach (if frozen, defrost in microwave first for a few minute) and cook on high for about 5 minutes. Grate in nutmeg to taste. Pour in chicken stock and simmer for approx 15 minutes to reduce. Turn off heat and fold in the ricotta.
Pancakes -
Mix ingredients to achieve a thick creamy consistency and pour into a hot, medium sized frying pan and cook on both sides.
Place pancake on a plate, spoon in mince/spinach mixture into centre of pancake and sprinkle with grated parmesan cheese. Roll up pancake reasonably tight and chop in half.
Serve with a fresh garden salad and an Australian sparkling shiraz.

No Rating

Yes - eat and enjoy straight away!

Preparation Time: 15M

Cooking Time: 30M

PaulO July 2009

Absolutely delicious.

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Hungry truckie February 2009

Sounds very nice. My step daughter will love having a crack at this one.

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Mannii February 2009

Gonna try this for my husband's birthday dinner which happens to be on Shrove Tuesday.

Manni www.vintagefoodie.com www.orble.com/the-sandwich-shak

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DMC February 2009

very good

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ree February 2009

Mmm sounds wonderful !!!!!!

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