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Chicken Enchilladas

Recipe submitted by Shuze

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This is a very easy abd tasty version of this mexican dish. The ingredients are easy to have on hand. I have been making this dish for several years and am often asked to make it for family and friends.

Serves 3 to 4

Ingredients

4 cups cooked chicken breast chopped
1 medium onion chopped
1 tbsp olive oil
1 x 425g can cream of chicken soup
1 x 200ml tub sour cream
6 tortilla wraps
1½ cups grated tasty cheese
Chilli powder, fresh chilli or chilli flakes to taste
Pickled jalepenos to taste optional

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Method

Preheat oven to 220C
Heat oil in pan and fry onion until soft
Mix soup and sour cream together in a bowl
Add chicken meat and chilli to onion and heat through
Add in 1/3 of the soup and sour cream mix
Heat all together for a few minutes over medium heat
Lightly grease a rectangle baking dish
Divide the chicken filling between the 6 tortillas
Wrap each one up into a long cylinder and place closely side by side in the dish
Spead the remaining soup mixture over the top and sprinkle with the grated cheese
Cook in th oven until golden around 30 minutes
Serve with your favourite salad

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Notes & Tips

This recipe is easy to make into a lower fat version by replacing the dairy ingredients with lower fat varieties. I have tried this and it works well. Also easy to make mild or hotter by adjusting the amount of chilli used.