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Chicken Enchilladas

This is a very easy abd tasty version of this mexican dish. The ingredients are easy to have on hand. I have been making this dish for several years and am often asked to make it for family and friends.

Notes

This recipe is easy to make into a lower fat version by replacing the dairy ingredients with lower fat varieties. I have tried this and it works well. Also easy to make mild or hotter by adjusting the amount of chilli used.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Enchilladas.

 
 

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