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Beef fillets with brandy, blue cheese and mustard sauce

Delicious steaks with a superb sauce of blue cheese, grain mustard and brandy. The recipe is a hit each time I serve this dish to family and friends. Easy and quick to prepare too.

Notes

I normally serve this superb meal with mashed potato and a green salad with a mustard dressing.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef fillets with brandy, blue cheese and mustard sauce.

 
 

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