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TA20

Mini Stroganoff Pies


Easy to make. Kids Love them. They can be enjoyed hot or cold.

Serves 2 to 6

Ingredients

  • Cooking oil spray
  • 800g beef mince
  • 40g pack stroganoff mix (contiental is what i use)
  • 2 eggs, beaten
  • 1/2 cup tomato sauce
  • 1 small onion, thinly sliced, optional
  • Salad or steamed veg to serve

Method

  1. Preheat oven to 190C/170C with fan
  2. Spray muffin tin with oil
  3. Mix mince, half the sauce, eggs and stroganoff mix together in bowl.
  4. Divide mixture and place in muffin tray.
  5. Top with remaining sauce and onion rings.
  6. Bake 25 - 30 mins until golden brown.
  7. Drain any fat and serve.
  8. Great cold with salad next day too.
No Rating

Notes & Tips

You can make more smaller pies by using cupcake tray.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

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