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Mini Stroganoff Pies

Easy to make. Kids Love them. They can be enjoyed hot or cold.



  • 1.

    Preheat oven to 190C/170C with fan

  • 2.

    Spray muffin tin with oil

  • 3.

    Mix mince, half the sauce, eggs and stroganoff mix together in bowl.

  • 4.

    Divide mixture and place in muffin tray.

  • 5.

    Top with remaining sauce and onion rings.

  • 6.

    Bake 25 - 30 mins until golden brown.

  • 7.

    Drain any fat and serve.

  • 8.

    Great cold with salad next day too.


You can make more smaller pies by using cupcake tray.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Mini Stroganoff Pies.


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