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Perfect Creamy Tomato Pasta

A delicicious, robust sauce made with tomatoes and cream poured over pasta. YUM!



  • 1.

    Sti fry garlic gentlyin oil for 1 minute.

  • 2.

    Add zucchini and mushrooms and cook for a further 2 minutes.

  • 3.

    Add tomatoes and black pepper.

  • 4.

    Add sugar and tomato paste.

  • 5.

    Simmer for 40 minutes.

  • 6.

    Add cream.

  • 7.

    Simmer gently for 20 minutes.

  • 8.

    Pour over pasta.


You can use fresh skinned tomatoes - about 1kg.
If you use fresh tomatoes add 1 tspn sat.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Perfect Creamy Tomato Pasta.


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