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Perfect Creamy Tomato Pasta

Perfect Creamy Tomato Pasta
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A delicicious, robust sauce made with tomatoes and cream poured over pasta. YUM!

Serves 4 to 6

Ingredients

  • 3 cloves garlic, minced
  • 1 tspn oil
  • 250g button mushrooms, sliced
  • 2 medium zucchinis, sliced thinly
  • 800g tin chopped tomatoes
  • 1 tblspn tomato paste
  • 2 tspns sugar
  • 300g fresh cream
  • Fresh ground black pepper
  • 500g packet of wide egg noodles or fettucini.
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Method

  1. Sti fry garlic gentlyin oil for 1 minute.
  2. Add zucchini and mushrooms and cook for a further 2 minutes.
  3. Add tomatoes and black pepper.
  4. Add sugar and tomato paste.
  5. Simmer for 40 minutes.
  6. Add cream.
  7. Simmer gently for 20 minutes.
  8. Pour over pasta.
No Rating

Notes & Tips

You can use fresh skinned tomatoes - about 1kg. If you use fresh tomatoes add 1 tspn sat.

Recipe Rating

4
Preparation Time: 8M
Cooking Time: 1H3M

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