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Garlic Chilli Chicken

Recipe submitted by VM43

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Garlicy chilli chicken dish. Quick and economical to make. This dish was prepared by my granddaughter and I using the only ingredients I had left in the fridge and cupboard. Meal was enjoyed by all.

Ingredients

1 tablespoon olive oil
2 chillis
5 cloves garlic
Small piece ginger
1 medium onion onion
1 eggplant
500 grams chicken thigh fillets chopped into bite size pieces
Water
1 packet hokien noodles

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Method

Roughly chop garlic, chilli and ginger.
Add to oil in frying pan.
Add chicken thigh fillets.
Add diced eggplant and onion.
Cook on medium heat adding a two tablespoons of water every 5 minutes - this stops the chicken from drying out.
When brown cover the pan with a lid and cook till chicken and eggplant is cooked through - approx ten to fifteen minutes depending on cut of chicken.
Soak noodles in boiling water for five minutes. Drain.
Just before serving add noodles to chicken, stir and serve onto a plate.

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Notes & Tips

Instead of using chickent thigh fillets, use wings chopped into three, diced breasts or drumsticks. Add vegies like capiscum, beans and carrots for extra colour and bite. Add a tablespoon of cream just before serving for a creamy sauce.