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Luscious Lemon Snaps

Delicious lemon biscuits that is nut-free, dairy free and egg-free. My son suffers from food allergies and I came across this, which is so simple to make, and absolutely delicious!

Serves 24

Ingredients

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Method

  1. 1) preheat oven to 175C. prepare biscuit tray with grease paper
  2. 2) in a medium bowl, stir together flour, sugar, baking soda, salt & lemon zest
  3. 3) make a well in the centre and fill it with the oil, lemon juice& vanilla.
  4. 4) Stir everything together until it forms a dough
  5. 5) Drop dough by teaspoonfuls onto tray, about 4 cm apart
  6. 6) bake for 10-12 minutes, edges should be golden brown. For a softer cookie, bake only 7 minutes.
  7. 7) cool on racks.
No Rating

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 10M

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