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Luscious Lemon Snaps

Delicious lemon biscuits that is nut-free, dairy free and egg-free.
My son suffers from food allergies and I came across this, which is so simple to make, and absolutely delicious!



  • 1.

    1) preheat oven to 175C. prepare biscuit tray with grease paper

  • 2.

    2) in a medium bowl, stir together flour, sugar, baking soda, salt & lemon zest

  • 3.

    3) make a well in the centre and fill it with the oil, lemon juice& vanilla.

  • 4.

    4) Stir everything together until it forms a dough

  • 5.

    5) Drop dough by teaspoonfuls onto tray, about 4 cm apart

  • 6.

    6) bake for 10-12 minutes, edges should be golden brown. For a softer cookie, bake only 7 minutes.

  • 7.

    7) cool on racks.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Luscious Lemon Snaps.


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