Main content

http://www.lifestylefood.com.au/recipes/7954/anzac-biscuits

LifeStyleFOOD.com.au

Anzac Biscuits

These are lovely CRUNCHY Anzacs. The only way to have them!

Ingredients

  • 1 cup traditional rolled oats

  • 1 cup plain flour

  • 1 cup caster sugar

  • 3/4 cup desiccated coconut

  • 125g butter, chopped

  • 2 tablespoons golden syrup

  • 1 teaspoon bicarbonate of soda

  • 2 tablespoons boiling water

Method

  • 1.

    METHOD

  • 2.

    Preheat the oven to slow (160)

  • 3.

    Combine the oats, sifted flour, sugar and coconut in a large bowl. Combine the butter and golden syrup in a pan, stir over a low heat until the butter is melted.

  • 4.

    Combine the soda and water, add to the butter mixture; stir into the dry ingredients while the mixture is warm.

  • 5.

    Roll 1 heaped teaspoon of mixture into a ball; repeat with remaining mixture, placing the balls about 4cm apart on greased oven trays. Flatten balls slightly and bake in a slow oven for about 20 minutes or until golden brown. Loosen the biscuits on the tray while warm; cool on trays.

  • 6.

    Suitable to freeze. Butter mixture suitable to microwave.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine